Just so you know - if you pile up your plate at a luncheon, don't assume the chips you just picked up are plain. I did so, and much to my distaste they were Dill!! BLEH! I literally shuddered when the full taste hit my tongue. I am a super taster, you know - extrememe tastes are my not my friends. That's why I can't stand things too sour, too spicy, etc. Here's an article about it!! http://news.bbc.co.uk/1/hi/health/2880471.stm
This totally explains why I hate the taste of some types of water and why I can tell if someone touched green peppers and then made my Subway sandwich - bleh!!
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